Rupar Mandalar Resort

Precautionary Measures

We, at Rupar Mandalar Resort, take our guest’s and our employees’ safety and well being very seriously. In order to provide a safe, hygienic and stress free environment, we have already implemented the following steps and procedures:

Hotel Main Gate

• Hand wash and sanitizing facilities, temperature control check point, stock of face masks and gloves for 3^rd party visitors.

Reception Area

• Face Masks, Hand Sanitizer Gel, gloves and Shoe disinfection mat for our guests.
• Temperature control check point for all our guests.
• Reception counter equipped with a clear partition to minimize direct contact between guests and staff.
• 2 meter distance markings at the reception area for guests to maintain social distance.
• Direct in-room check in service in order to reduce traditional check in time at the reception.
• Use of UV machines to sterilize room keys, Passports / NRC cards, etc.
• Foot pedal operated bathroom sinks in the lobby area to avoid unnecessary contact with potentially contaminated surfaces.
• Sensor activated soap dispensers in all public restrooms.
• Daily disinfection and sanitization of all lobby areas.

Rooms

• Shoe disinfection mats outside all garden facing rooms and entrances of main buildings.
• 75% alcohol wet tissues available in each room.
• Only Towels, soap and complimentary water bottles are setup in the room. Coffee/tea and bathroom amenities are available upon guest request.
• Rooms are disinfected daily using mist disinfection machines.
• Air condition filters are disinfected daily.
• In room dining service for breakfast, lunch or dinner.
• 24h compulsory disinfection period between check-outs and check-ins for all rooms.

Food & Beverage (when restaurants open to guests)

• Hand sanitizer stations at the bar area, the restaurant and the private rooms.
• Foot pedal operated bathroom sinks and sensor activated soap dispensers in the restaurant bathrooms.
• At least 6 feet between tables. Tables set up in covered open air terrace only.
• Restaurant visits need to be reserved in advance in order to avoid over-crowding.
• Optimized cleaning process and increased frequency of cleaning and sanitization.
• All staff interacting with guests to wear face-masks, shields, gloves and aprons.
• Cutlery disinfected before each use and delivered in sealed bags.

Other hotel services

• In room dining service for breakfast, lunch or dinner at regular restaurant prices.
• Housekeeping services available upon guest request only.
• A maximum of 8 guests can use the swimming pool at any one time to avoid over-crowding.
• Hotel cars disinfected after every guest use. Sanitizer, face masks and gloves available in all our cars for our guests.